Nutritional Yeast (Inactive Yeast)

Nutritional Yeast is a deactivated yeast powder produced from edible yeast through processes such as sterilization, drying, and packaging. It is rich in nutrients, containing over 40% protein, essential amino acids required by the human body, yeast-derived polysaccharide dietary fiber, as well as various B vitamins and minerals.

This ingredient can be consumed directly or widely applied as a functional food ingredient in different formulations. It helps enhance the overall nutritional profile of food products while providing a balanced source of plant-based protein.

Product Characteristics

1. Containing essential amino acids, the protein composition is well-balanced and aligned with human nutritional requirements.

2. Derived from edible yeast, free from animal-origin risks, and suitable for safe food applications.

3. Can be used as a direct nutritional supplement or incorporated into various processed food products.

Application Scope and Field

As a versatile food ingredient, Nutritional Yeast (Inactive Yeast) is widely used in:

· Snack foods

· Convenience foods

· Meat products and plant-based alternatives

· Nutritional and functional foods

It is also commonly utilized as a raw material in health-oriented formulations, supporting nutritional enrichment and protein fortification in finished products.

Product Specification

Packaging

25 kg / paper bag with PE liner

Shelf-life

24 months when stored in a cool and dry place