Yeast Polysaccharides
Yeast cell wall for food processing is a type of yeast-derived material rich in β-glucan, mannan, proteins, and chitin. It is produced from food-grade yeast and can be naturally dispersed in water or processed through enzymatic hydrolysis, followed by separation and drying under controlled conditions. It is classified as a food-grade functional ingredient.
Product Characteristics
1. Contains yeast polysaccharides, proteins, and chitin, providing multifunctional nutritional and functional properties.
2. Derived from yeast sources; non-GMO, allergen-free, and suitable for food applications.
3. Can be consumed directly or incorporated into a wide range of processed foods based on formulation requirements.
Product Specification
|
Item |
Index |
|
Appearance |
Light yellow to grayish powder |
|
Moisture, % |
≤10.0 |
|
Protein, % |
≤38.0 |
|
β-Glucan content, % |
≥20.0 |
|
Crude polysaccharides, % |
≥35.0 |
|
Ash, % |
≤15.0 |
|
Lead (as Pb), mg/kg |
≤1.0 |
|
Total arsenic (as As), mg/kg |
≤1.0 |
|
Total Plate Count, CFU/g |
≤10000 |
|
Coliforms, MPN/100g |
≤30 |
|
Pathogenic Bacteria |
Negative |
Packaging
Contact:
Phone: 0086-13754204265
Tel: 0086-572-2157374
Email: sales@bulkbetaglucan.com
Add: No.235,Huanchengdong Road,Huzhou,Zhejiang,China