Yeast Peptides

Yeast peptides (yeast extract) are extracted and isolated from pure cultured and fermented Saccharomyces cerevisiae. They are rich in essential amino acids required by the human body and have a mild and pleasant flavor profile. Yeast peptides can be added to and applied in various types of foods and health products to enhance the nutritional content and functional value of the final products.

Due to their balanced amino acid composition, good solubility, and stable properties, yeast peptides are widely used as nutritional ingredients in modern food and functional food formulations.

Product Characteristics

1. Containing essential amino acids required by the human body, the amino acid composition is close to the nutritional needs of the human body.
2. Extracted from yeast, it belongs to microbial protein hydrolysis products produced through fermentation and enzymatic hydrolysis processes, without genetic modification.
3. Easy to dissolve and demonstrates good thermal stability during typical food processing conditions.
4. Mild taste with weak yeast flavor and low bitterness level, making it suitable for a wide range of food applications.
5. As a food ingredient, it can be consumed directly or added to various processed foods according to formulation requirements.

Application Scope and Field

As a food ingredient, yeast peptides can be used in various types of foods, such as functional drinks, solid drinks, convenience snacks, and different types of health foods to improve nutritional value and protein supplementation.

Product Specification

Packaging

10kg/carton with aluminum bag and PE liner.

Shelf-life

18 Months, stored in a cool and dry place.