Oat Beta Glucan 80%

Product Name:Oat β glucan

Product Specification : 80% Beta Glucan powder

Latin Name: Avena sativa L..

Appearance: light yellow to off-white powder

Part of the Plant Used:endosperm cell wall

Mesh size:80 mesh

Solubility:good soluble in water

Active ingredient:1,3/1,4 D β Glucan

Test Method:AOAC995.16

Description of Oat Beta Glucan 80%

What is Oat β-Glucan 80%?

Oat β-Glucan is a soluble dietary fiber in Oats, it has obtained the health claims of FDA and EFSA.

The NHFPC has also approved it as a new food raw material in December 19th, 2014.

Features and advantages of our Oat Beta Glucan powder

1)Non-GMO and GRAS

2)Possible FDA & EFSA “Heart Healthy” Claim

3)100% Natural Product

4)Low Fat, Protein and Calorie

5)High Soluble Dietary Fiber

6)Excellence processability: Neutral taste; Non-hygroscopic;

7)Thermostability; Preferred viscosity、solubility and flowability.

Function of Oat Beta Glucan 80%

1.High cholesterol is a risk factor in the development of coronary heart disease. Oat β-Glucan has been  proven to lower the cholesterol for a healthy heart because it can increase viscosity in the intestines. So it  can prevent the fat, cholesterol and bile acid being absorbed by the digestive tract.

2.Oat β-Glucan has been proven to reduce glycemic response reduced sugar level.

3.Oat β-Glucan is a viscous soluble dietary fiber that can promote satiety because of its high viscosity     and water binding capacity. Because Oat β –Glucan is a low calorie food, it can be added to the formula     foods for use in very low energy diets for weight reduction.

4.Oat β-Glucan can improve bowel function and promote digestive health.

Application of Oat Beta Glucan 80%

1.Oat glucan is widely used in high dietary fiber bread, cakes, biscuits, desserts and other baked goods. Oat Glucan added to such products, not only enrich the nutritional content of products, change the texture of the product, improve product quality, increase flexibility and loose, improve product water retention, extended shelf life.

2.Oat glucan can be used in the production of noodles, fast food noodles, steamed bread and other food products, improve product nutrition, improve the taste of pasta products and cooking characteristics. Oatmeal dextran can be used in bread to strengthen the dough gluten, no sense of dry hair and rough feeling, taste, taste and taste of the oatmeal, good.

3.Oat fiber dietary fiber has long been popular in Europe, the United States, Japan and China Taiwan and other developed countries and regions in the liquid, solid, and carbonated drinks in a wide range of applications can also be made of oat dietary fiber lactobacillus lactobacillus fermented beverage. In the production of instant soybean meal, instant coffee, instant fruit juice and other prepared solid beverage, the oat glucan can effectively improve its preparation, while increasing the fiber content of the product to improve the nutritional value of its products and reduce the cost of the product is The best choice for brewing solid beverages.

4.Oat beta glucan is stable in acidic environment and can be used as fermentation substrate for probiotics such as bifidobacteria, lactic acid bacteria and so on. It has a certain thickening effect and is very suitable for use in fermented dairy products. Add yogurt dextran yogurt smooth texture, delicate taste, milk fragrance, no precipitation of water and so on. In addition, oat glucan can be used as a thickener and stabilizer in low-fat ice cream, improve product expansion and resistance to melting, taste more delicate.

5.Oat beta glucan powder has good water-holding and oil-holding properties, and has similar fat taste, can be used as a fat substitute in meat, meat, sausages and other meat products, reduce the starch and fat addition, reduce meat products Heat, made of low-fat meat products. Adding a certain proportion of dextran in the meat emulsion can effectively improve the product properties, so that the product flavor is good, juicy and rich in fresh taste; in sausage, meat, meatballs, fish balls add oat glucan, may reduce the amount of starch , Improve the sensory quality of products, improve product water retention and stability, improve the rate of meat products.